Sunday, March 1, 2009

Raw Ramen?

In an attempt to go a little more raw while making use of what I had at home, I came up with a soup for dinner that may offend both raw foodists and die-hard processed fooders in one go:

2 packets ramen chicken soup
5 leaves organic black kale, chopped
1 large organic green onion, chopped
juice of 1/2 large lemon
onion powder, garlic powder, cayenne pepper, thyme
hot water to cover

Put noodles in large bowl. Heat water and pour over noodles. Cover with plate to keep steam in. Wait until soft (about 3 minutes) and add veggies, spices, herb. Stir and enjoy while hot.

It made my nose run (too liberal with the cayenne) but it was actually good and felt slightly virtuous. Didn't drink the broth at the end though, granting the kidneys some reprieve from all that sodium...

No comments:

Post a Comment